Uncrustables are basically sealed crustless sandwiches. They are the most preferred simplistic quick-grab snacks for persons on the move.
The most popular brand out there is the Smucker’s Uncrustables. There are several varieties – you can see all at www.smuckersuncrustables.com. Be aware though that not all these sandwiches are vegan. For example, the Peanut Butter & Honey Spread is not vegan.
Uncrustables are quick-fix snacks that you can easily prepare at home. Homemade uncrustables are a definitely cheaper and more customized option than those you’ll pick up at the stores. Since they are easy to make, they make the perfect choice for a family morning breakfast.
Alternatively, you can occasionally make and freeze your uncrustables for future use, usually just a few days away. Whole wheat bread is the best option when it comes to DIY uncrustables. Buy freshly baked bread from your trusted bakery or better still, bake your own.
Other ingredients you can use include vegan peanut butter and strawberry. If you don’t like nuts, try sunflower seed butter. Because questions have been asked about peanut butter and jelly Uncrustables, others prefer to stick to peanut butter and jam Uncrustables rather than tread on uncertain grounds. However, since you’re fixing it yourself, you can tune your uncrustables to your taste by adding your favorite vegan spread:
- Simply spread jam and peanut on your bread . Remember not to spread all the way to the edges since you will cut off the crust.
- Seal your uncrustables together and cut all crust all round. The cut off crust can be stored separately and used to make bread crumbs.
Which ingredient do you prefer for your homemade Uncrustables?